Avocado Varieties

shepard

Shepard

  • Stays green when ripe
  • Golden, buttery flesh
  • Doesn’t turn brown when cut open
hass

Hass

  • Turns dark purple when ripe
  • Most common avocado in Australia
  • Distinctly rough skin
sharwil

Sharwil

  • Rich, nutty flavour
  • Considered a gourmet avocado
pinkerton

Pinkerton

  • Much larger than other avocado varieties
  • Favoured for their small seed to flesh ratio
  • Easy to peel skin